TASTE UP THE MARKET!

Five wines and a variety of local products to give life to an experience to be enjoyed profitably: you will understand how to enhance each wine with taralli, olives, fresh dairy products, focaccia and seasoned capocollo, just as you usually do in the typical Apulian aperitif. During the tasting, you will learn to discern the characteristics of each wine and to understand the peculiarities of the territory from which it comes. If you still don't know what to do in Lecce and its surroundings, a typical Apulian aperitif is certainly the answer. This experience offers an ideal moment for those who love good food and good wine, and also for those who wish to get closer to this fascinating and multifaceted world.

Between the sun and the suspended atmosphere of the Apulian countryside, among the sounds and scents of the land and vineyards, you will discover a treasure made of aromas and flavors that will transport you to the sacred and visceral world of Salento wine. Sip after sip, you will discover the unique nuances of each grape variety and the characteristics that make them special, surrounded by barrels and bottles just waiting to be uncorked to reveal their hidden treasures. 

A unique gastronomic experience where the truffle is the protagonist cannot fail to be among the exclusive activities to do in Salento. Together with Aldo and Giuliano Borgia and their dogs you will go to the discovery of these underground treasures: they will teach you how and where to find them, and how to extract them. After the truffle hunt, we move on to the synergistic vegetable garden, where you can discover the relationship that binds plants, herbs and vegetables. Afterwards, this day of your trip to Salento continues together with our executive chef Antonio Spennato who will lead you to discover the techniques and tricks to create extraordinary dishes with truffles in a dedicated cooking class. At the end, a three-course lunch in which fresh truffles will be the main ingredient: each dish will be paired with wines selected by our sommelier who will be able to advise you on the perfect combinations to enhance the flavors and aromas of the dishes prepared together.

A unique gastronomic experience where the truffle is the protagonist cannot fail to be among the exclusive activities to do in Salento. Together with Aldo and Giuliano Borgia and their dogs you will go to the discovery of these underground treasures: they will teach you how and where to find them, and how to extract them. After the truffle hunt, we move on to the synergistic vegetable garden, where you can discover the relationship that binds plants, herbs and vegetables. Afterwards, this day of your trip to Salento continues together with our executive chef Antonio Spennato who will lead you to discover the techniques and tricks to create extraordinary dishes with truffles in a dedicated cooking class. At the end, a three-course lunch in which fresh truffles will be the main ingredient: each dish will be paired with wines selected by our sommelier who will be able to advise you on the perfect combinations to enhance the flavors and aromas of the dishes prepared together.