Spaghetto Cavalieri with clams and bottarga,
octopus meatballs with mint mayo...
all this and much more is Ammos Fish Bar.
Spaghetto Cavalieri with clams and bottarga,
octopus meatballs with mint mayo...
all this and much more is Ammos Fish Bar.
Freshly prepared raw fish, pasta dishes and main courses, revisited with cooking and combinations created by our brigade.
For the winter season, Ammos dishes can be found in our Red Restaurant and at lunchtime on the Banco menu.
Discover the menu